Description
Discover the secret to these delectable 3-Ingredient Condensed Milk Cookies – a quick and easy recipe that delivers a soft, chewy texture and irresistible sweetness in just 10 minutes!
Ingredients
– 1 (14 oz) can sweetened condensed milk
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the sweetened condensed milk, all-purpose flour, and softened butter until a dough forms.
3. Scoop the dough by rounded tablespoons and place them about 2 inches apart on the prepared baking sheet.
4. Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For a chewier texture, bake the cookies for the longer end of the time range.
– Try adding chopped nuts, chocolate chips, or a drizzle of melted chocolate for extra flavor and texture.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American