Description
Indulge in the silky smooth, melt-in-your-mouth decadence of this 2-Ingredient White Chocolate Whipped Ganache. This quick and easy recipe transforms just two simple ingredients into a luxurious, creamy topping or dessert that’s sure to satisfy your sweet tooth.
Ingredients
– 12 ounces high-quality white chocolate, chopped
– 1 cup heavy whipping cream
Instructions
1. Place the chopped white chocolate in a large, heat-proof bowl.
2. In a small saucepan, heat the heavy cream over medium heat, stirring frequently, until it just begins to simmer.
3. Carefully pour the hot cream over the white chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
4. Using a whisk or handheld electric mixer, beat the mixture until it becomes smooth, creamy, and whipped, about 2-3 minutes.
5. Chill the whipped ganache in the refrigerator for at least 30 minutes before serving.
Notes
– For best results, use high-quality white chocolate with a high cocoa butter content.
– The whipped ganache can be stored in the refrigerator for up to 5 days.
– Serve the whipped ganache as a dip, topping, or dessert on its own.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American