Description
Indulge in the irresistible flavor of 15 Minute Sesame Garlic Chicken Lo Mein, a quick and easy recipe that delivers a restaurant-quality dish in the comfort of your own home. Tender chicken, crisp vegetables, and savory noodles come together in a delectable sesame-garlic sauce for a satisfying weeknight meal.
Ingredients
– 8 oz lo mein noodles
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp sesame oil
– 3 cloves garlic, minced
– 1 inch fresh ginger, grated
– 1 cup thinly sliced carrots
– 1 cup thinly sliced bell peppers
– 2 cups thinly sliced cabbage
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp brown sugar
– 1 tsp sesame seeds
– 2 green onions, sliced
Instructions
1. 1. Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. 2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until no longer pink.
3. 3. Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
4. 4. Add the carrots, bell peppers, and cabbage to the skillet. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
5. 5. Add the cooked noodles, soy sauce, rice vinegar, and brown sugar to the skillet. Toss everything together until well combined and heated through.
6. 6. Garnish the 15 Minute Sesame Garlic Chicken Lo Mein with sesame seeds and green onions. Serve immediately.
Notes
For a spicier version, add a pinch of red pepper flakes or sriracha sauce. You can also customize the vegetables based on your preferences.
- Prep Time: 10
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian